12. Aug, 2012

Summer Sea Food Plate

If you come to Sorrento in the Summer, I suggest that you taste the typical sea food specialty prepared in their own way: Spaghetti alle Cozze: not "in white" that is without tomatoes, as is sometimes served in Northern Italy, but enriched with the finest tomatoes for which Campania is famous: it could be San Marzano tomatoes, or the Piennolo del Vesuvio, or .... Just try for yourselves.